From TimeOut Chicago: A very Fat Tuesday
Calling paczki doughnuts is like calling Lady Gaga a bit flamboyant. Paczki (pronounced —poonch-key—) are fried rounds of spongy, eggy, yeasty goodness, and while many cultures have their own takes on them, no one goes bananas for them like the Poles, especially the week before Lent. Follow our paczki primer for a deep-fried Fat Tuesday…
Smacznego! Enjoy!
